pierre herme macaron recipe
$108.00
In stock
Description
pierre herme macaron recipe, Learn how to make macarons with dark chocolate ganache and cocoa shells, a recipe by Pierre Hermé, one of France’s most famous pastry chefs. Follow the steps for the filling, the shells and the assembly, and enjoy .
Beige and white GG Supreme canvas
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Gold-toned hardware
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Double G
Inside: 6 open pocket
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Chain top handle with 7″ drop
Top zip closure
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7.5″W x 2.9″H x 3.7″D
Weight: 0.8lbs approximately
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Additional information
| Dimensions | 8.5 × 4.4 × 3.2 in |
|---|
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